THE UNIQUENESS OF THE SOLUTION FOR THE DEFINITE PROBLEM OF A PARABOLIC VARIATIONAL INEQUALITY




Formulasi dan karakteristik nutrimat bar berbasis tepung kacang kedelai (glycine max. L) dan tepung kacang merah (phaseolus vulgaris. L) sebagai makanan pasien kemoterapi

Background : The potency of soybeans and red beans as the source of antioxidant agents is very interesting to be developed as snack bar for chemotherapy patients.Nutrimat bar is made with addition of soybeans flour and red beans flour.The correct formulation will result in good characteristic of nutrimat bar.Methods : This research Celiac used Comp

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